EASTER MENU
EASTER SPECIAL 32
Available exclusively from Good Friday til Easter Monday
PAN SEARED BRANZINO
mango pomegranate avocado salsa + lemon black pepper ricotta risotto + panko truffle parmesan stuffed zucchini
SERVED WITH A COMPLIMENTARY SIDE OF
BISCOFF CHEESECAKE
biscoff crumbs + biscoff cream cheese + whipped cream
FEATURED COCKTAILS
ESPRESSO MARTINI 10 (Reg. 20)
vodka + kahlua + baileys + creme de cacao + brown sugar simple syrup
available in red, white and rosé
SANGRIA
glass 13 | pitcher 37
available in red, white and rosé
malfy rosa gin + soho lychee + cranberry juice + lime juice
Charlie's Angel
glass 20 | tower 140
malfy rosa gin + soho lychee + cranberry juice + lime juice
grapefruit san pellegrino + strawberries
FEATURED WINES
ROCCA DELLE MACIE STRACCALI PINOT GRIGIO, ITALY
5oz 13 | 8oz 17 | bottle 60
STRACCALI CHIANTI RED BLEND, ITALY
5oz 11 | 8oz 15 | bottle 55
FARNESE CAL ALENTA ROSÉ, ITALY
5oz | 8oz 20 | bottle 70