ST. PATRICK'S WEEKEND MENU
MENU AVAILABLE EXCLUSIVELY FROM FRIDAY, MARCH 13TH - TUESDAY, MARCH 17TH
SAINT PATRICK’S DAY CLASSICS
fish & chips 23
hand-battered haddock + tartar sauce + coleslaw + straight cut fries
Loaded Nachos 39
Chicken + Ground Beef + extra mixed cheese + guacamole + pico de gallo + shredded romaine + pickled jalapeños + pickled onions + salsa + sour cream
SHEPHERD’S PIE 22.50
lamb + beef stew + roasted garlic mashed potatoes
ST. PADDY’S DRINK SPECIALS
JAMESON IRISH WHISKEY 5
JOHN ST GREEN BEER + JAMESON SHOT DUO 10
DOUBLES 10
GUINNESS 10
Ask your server how you can take on the Split the G challenge for a chance to win a Guinness on the house.
baby guinness 9
FEATURED COCKTAILS
HALF-PRICE LUCK OF THE IRISH 10 (REG. 20)
Jameson + Pineapple Juice + Gooseberry Syrup + Lime Juice
SALTED CARAMEL OLD FASHIONED 22
Jameson Triple Triple + Chocolate Bitters + Salted Caramel Syrup + Angostura Bitters + King Cube + Marshmallows
ST. PADDY'S BRUNCH SPECIAL
GREEN WAFFLES
Available between 9 AM - 4 PM