Taste the Craft: A Day Dedicated to Fox on John’s Flavours
Spending a day at Fox on John is a journey through flavour, craftsmanship, and atmosphere. Having worked here, I’ve seen firsthand how every dish and drink is meticulously prepared to create a memorable experience.
Brunch That Inspires
Starting the day with brunch is always a treat. The Truffle Honey Ricotta Belgian Waffle is a standout—Belgian waffle, truffle honey ricotta, seasonal fruit, and maple syrup make every bite unforgettable.
Other favourites include the Smoked Salmon Avocado Toast, served on a croissant with smoked salmon, avocado, goat cheese, and balsamic glaze, and the Classic Benedict, featuring butter croissant, poached eggs, peameal bacon, and hollandaise. For a fresh veggie option, the Spinach Benedict is perfect.
Savoury Brunch Specials
For those who crave comfort, the Breakfast Poutine with tater tots, bacon, cheese curds, gravy, and egg is indulgent. The Maple Sriracha Chicken Bites, served with Belgian waffle and cinnamon butter, perfectly blend sweet and spicy flavours.
Desserts That Celebrate Every Bite
Dessert at brunch is just as crafted. The Waffles topped with coconut ice cream, caramel sauce, fruit, and whipped cream deliver a sweet, playful finish. Lighter options include the Parfait Bowl with granola, yogurt, berry compote, and honey, or the Blueberry Scones with maple butter.
Bottomless Drinks to Elevate the Experience
No brunch is complete without Bottomless Bottles of Cava Brut. Pair your sparkling white wine with your choice of orange, grapefruit, guava, lychee, mango, passionfruit, pineapple, or cranberry juice for a truly refreshing experience.
The Fox on John Experience
Every dish, drink, and interaction is crafted to create memorable moments. The staff’s attention to detail, warmth, and knowledge elevate every visit. Working here has given me a deep appreciation for the care behind each plate and glass, making every guest experience truly exceptional.
From brunch to bottomless cava, every visit to Fox on John is a full-day celebration of flavour, craft, and Toronto’s vibrant dining scene.
