GLUTEN-FREE MENU

Please note: our gluten-free menu items are prepared in a kitchen that processes gluten, and cross-contamination may occur.

A white plate with fried chicken pieces topped with sesame seeds, served over shredded lettuce on a wooden table.
A wooden platter with grilled steak, assorted vegetables, salad, and various sauces, topped with chopped herbs. A glass of red wine and a bottle of red wine are also present on a wooden table in a restaurant setting.
Two plates of salad on a wooden table, one with avocado, cucumber, smoked salmon, and sesame seeds, the other with greens, citrus, pomegranate, and nuts. A bottle of wine in an ice bucket and a glass of white wine are also on the table.
Grilled steak with chopped parsley served with a mixed salad on a white plate with a black rim, placed on a wooden table.
A plate of grilled salmon topped with lemon and herbs, served with white rice and a side of mixed vegetables including broccoli and red bell peppers, with a glass of water in the background.
Chocolate brownie topped with whipped cream and almond flakes, drizzled with chocolate sauce on a white plate
DRINK MENU